The taste of Siberian herbal tea with leaves of the black currant. This liquor is smooth, full-bodied, and tipped with clean floral-fruity flavors. Robust notes of currant and bergenia appear in the middle, gaining strength with every sip.
Currant leaves are an amazing herbal preparation, which can be used as a remedy for various diseases and can be used as a component in an aromatic and delicious drink. Regular use can help prevent serious diseases such as diabetes. It lowers blood pressure, and stimulates the stomach, liver and intestines. This drink is recommended for use during epidemics of influenza because of its antiviral, anti-inflammatory tonic effect on the body.
All organic Ivan-Chai, black currant leaves, bergenia leaves.
Wild crafted in the fields of Siberia, Russia, then fully oxidized, fermented and hand-blended
HOW TO BREW
- Add 2 TSP to 8 fl oz boiled water.
- Steep for 7 minutes.
- Decant and serve.
Recommended number of steeps – one